
Fini Pizza (Williamsburg, Brooklyn) - Fini is one of the city’s “new-classic” slice shops - places that keep the classic NY formats intact but try to perfect the execution - think @scarrspizza, @lindustriebk, @…

A ranked guide to New York entries across The Slice Index.
The current top five: Fini Pizza (9.5), Cello’s Pizzeria (9.4), Di Fara Pizza (9.4), St Francis Apizza (9.4), and Shackamaxon Pizza (9.3).
The first pizzerias in America used giant coal-fired bakery ovens. What we now call New York-style pizza evolved with the spread of gas pizza ovens beginning in the 1930s. With gas ovens, a distinct slice-shop style emerged: larger pies with a thin, foldable crust, a crisp underside, a chewy outer rim, bright tomato sauce, and an even layer of low-moisture mozzarella (rather than the fresh mozzarella typical of the earlier coal-fired pies).
Today the category is broad. It includes old-school neighborhood slice shops, newer pizzerias applying greater precision to fermentation and baking, and related regional offshoots such as Jersey-style pizza, which I include here for simplicity.
It is also one of the most abused labels in pizza. Plenty of places, especially in the Midwest, call their pizza “New York style” simply because it is large and triangular, while serving thick, soft, doughy abominations that bear little resemblance to the real thing. I generally go along with the label rather than inventing a new category for Doughy Midwest “New York-Style” pizza.
But thinness alone is not enough. A great New York-style pizza is defined by structure, crispness, chew, and balance.

Fini Pizza (Williamsburg, Brooklyn) - Fini is one of the city’s “new-classic” slice shops - places that keep the classic NY formats intact but try to perfect the execution - think @scarrspizza, @lindustriebk, @…

Cello’s Pizzeria (East Village) - This slice was pretty close to perfect. @cellosnyc produces exactly what you want from a classic NY slice shop, done with great craft and precision. The super thin leopard-spot…

Pretty much the ideal New York slice, found deep in Brooklyn (Midwood). Crisp yet chewy & foldable - So good that I made it my profile pic. These pics are from my ‘pilgrimage’ back in April.

St Francis Apizza (Oakley) - @stfrancisapizza is the pizzeria I’ve posted about the most, not just because they produce top-tier pizza but also because they are regularly improving - the sign of a great restaur…

Shackamaxon Pizza (Fishtown, Philadelphia) - Recently finding myself in the città dell’amore fraterno, I had a moment to stop by the slice window of this longtime “wishlist” pizzeria. Ordering at the window and…

Slicehaus (West Village) – The “Haus” in this Carmine street pizzas reads Germanic and brought to mind the late Germantown Pizza Haus in stately Latonia, KY. No intended offense to German pizzioli (arguably the…

Brooklyn DOP (Park Slope, Brooklyn) - @brooklyndop delivers outstanding NY-style pizza with pronounced Neapolitan influence. I assumed it meant “Department of Pizza,” but DOP actually stands for “Denominazione…

I first reviewed Andrew Bellucci’s back in November 2024. I don’t usually re-review places this quickly, but I had some unfinished business: *the clam pie*. This Bellucci special has to be…

This is a Canal Street outpost of a legendary pizzeria on Avenue X in Brooklyn. Lucia is a slice shop that’s fully on top of their game. We enjoyed a couple of slices on their counter last week (there is no sea…

Andrea Kenuti previously worked at @scarrspizza and then did his graduate studies at @lindustriebk before opening his own shop last summer. That’s about as good a lineage as a New York…

Angelo’s Pizzeria (South Philadelphia) - America turned 250 Saturday. After paying my respects at Independence Hall, there seemed to be only one appropriate way to celebrate: standing in a South Philly pizza line. Fortunately, at @angelos_pizzeria_south_philly the “line…

Fermento (West Village) Yesterday, I found myself in Lower Manhattan for the Knicks Championship Parade (it was a lot of fun). The streets were filled with would-be Lees & Turturros from the outermost boroughs,…

Diamond Slice - “Slices are forever.” Over the past two decades, American pizza has made remarkable advances through waves of different movements: the wood-fired Neapolitan boom, the coal-fired revival, the exp…

@redbird_pizza opened in 2024 after starting as a home-baking passion project. They describe what they make as “East Coast style” pizza. It’s almost always a good sign when a pizzeria has…

Jonny’s Pizza (Lower East Side, NYC) - This LES slice shop sits on Orchard just south of Houston. Opened in 2024, it is part of the growing wave of elevated slice shops that are driving New York pizza to new he…


This is a pizzeria I have long been looking forward to visiting. I first encountered Tony Scardino - “The Professor” - from his incredible-looking pandemic-era pizza-making. Scardanio has a formidable pizza res…

L’Industrie Pizzeria (Little Italy) - When I first reviewed @lindustriebk original Williamsburg location in September 2021, I scored it an 8.3/10 and described it as one of New York’s best slice shops. Since then, @lindustriebk has evolved from a Brooklyn pizza nerd…

Located in the Lower East Side, this is one of my all time favorite slice joints. With decor repurposed from an old bowling alley, Scarr’s evokes a classic 1970s pizzeria. Aesthetics aside, @scarrspizza is nota…

Like most of America, I’ve been methodically working my way through the gritty @criterionchannel Abel Ferrara collection. This includes 1987’s China Girl, a recreation of Romeo and Juliet…

Guardia Pizza (Mt Lookout) - A strong addition to the local pizza scene, @guardiacincy recently opened in Mt Lookout Square by the team behind @delwoodcincy. The vibe channels Brooklyn slice shops - casual coun…

Luigi’s Pizza (South Slope, Brooklyn) - Open since 1973 and now run by Luigi’s son Gio, Luigi’s Pizza is a case study in technical excellence; serving one of the best slices in the city. While many slice shops…

The undercarriage had just the right amount of char for an artisan NY slice, with a crisp snap when you bit into it. A 48-hour fermentation produces an airy, flavorful crust with a nicely puffed and blistered cornicione.

Norm’s Pizza (Downtown Brooklyn) - An “Avant-Garlic” slice. After a visit to the New York Transit Museum (reasonably priced fun for the whole family! You can explore a 1905 subway car), you may find yourself in…

A pizzeria with top notch New York style slices. The slices here are thin with a crisp exterior and chewy interior. The crust is lightly charred and foldable (a characteristic that I was sure to utilize). Reall…

Located between two businesses that are also named “Frank’s” (perhaps Big Frank’s & Little Frank’s?), F&F is an outstanding Carroll Gardens pizzeria. Pictured is a slice of “The Selinunte”, a focaccia tastefull…

Union Street Pizza (Brooklyn) - This is one of those slice shops where the craft is evident the second you enter …especially when you walk past the bags of specialty flour. The dough here is a thoughtful blend:…


I happen to be in New York during the inaugural @newyorkcitypizzaweek, which seems like a pretty good “excuse” to add a few more pizzas to the the SliceIndex.com…

Mad Anthony’s Pizza (Covington, KY) General “Mad” Anthony Wayne earned his nickname from his battlefield aggression and a refusal to compromise. According to DC Comics, one of his direct decendents is the elusi…

The Cincy pizza scene has been booming in recent years, such that I think the top places match up well with the best nationally. One style that’s a challenge though is your classic New York by-the-slice: pre-ba…

Pretty much the ideal crisp NY slice, found in picturesque Hell’s Kitchen. This Margherita slice (note the colors of the Italian flag) pairs nicely with some ices. (From an April 2021 visit)

An Asheville shop that features 28” New York style pizzas. This oversized (too big to fit in the frame) somewhat floppy slice features an artfully charred cornicione and pepperoni cups (always a favorite). The…

Like most people, I was drawn to @twobootspizza by the June 16th, 1995 NYT article “The Top Pizzas In New York: Bred and Baked By Tradition”. That article, which prominently featured the legendary Andrew Belluc…

This Evendale pizzeria has been at the top of my to-try list since before it opened, so I was glad to finally visit recently. Decored as a classic New York slice shop, @mytrophypizza serves two styles: New York…

A classic late night dive, opened in 1974, Steve’s is a North Miami (Biscayne) counter-order pizzeria with graffiti covered walls. I ordered a NY slice that was served to me by the owner (which is almost always…

There was an original wave of postwar New York slice shops, roughly 1945 to 1975, disproportionately run by guys named Luigi, Ray, and Antonino. These were Italian-American neighborhood…

This Walnut Hills wood-fired pizzeria is built into an old Cincinnati firehouse designed by the great local architect Samuel Hannaford in 1869. @firesidepizzawh opened here in 2014 & I’ve been a number of times…

Whether we remain the ash or become the Phoenix is up to each of us. After two years of dormancy, this Newport pizzeria has chosen the route of the Greek Phoenix, gloriously emerging from the ashes of Monmouth…

Continuing an epicurean exploration of Cincinnati’s burgeoning New York style pizza scene, I visited @latenightslice in Over-the-Rhine yesterday. I have a history with Mikey’s: I first…

Possible there was too much pepperoni on this one? The fault would be mine in ordering a custom double pepperoni with fresh mozzarella - The oversized toppings were at some risk of sliding off, so it was perhap…

When @deweyspizza first opened in Oakley in 1998, it significantly elevated Cincinnati’s pizza scene. At the time, Cincy pizza was dominated by LaRosa’s and national chains like Pizza Hut…

Napoli, Palermo, New Haven, Chicago, Detroit, and even Old Forge are great places for pizza. But there can be no question that New York stands above them all as pizza’s second city (after Cincinnati). As such,…

An Americanized Neapolitan pizzeria in Ft Mitchell, Camporosso offers two styles: Neapolitan wood-fired pizza and ‘American’ New York-ish gas oven pizza. Pictured is the ‘American’. The crust is more airy/bubbl…


On a snowy day, what could be better than some Past(a) + (P)izza? i.e. “Pastizza.” This New York-style pizzeria just opened in Madeira in November, and we were able to try a few takeout pies during Thanksgiving…


A “Goetta Grip” pizza topped with crumbled Goetta sausage & Grippos BBQ potato chips (the world’s greatest potato chip), available at this brewery+circus+Neapolitan pizza mashup. Bircus’s full circus brewery is…


This New York style pizzeria is located onsite at @16lotsbrewing in picturesque Mason, Ohio. @madmonkspizza serves a quite thin style pizza, with a crisp bottom and a chewy interior. The lightly charred crust,…

a cartoonishly oversized (two plate) New York slice, with the chewy foldable crust you look for in that style

@qualitypizzaco is a Hoboken New Jersey pizzeria with a second location in Midtown renowned for being a short walk from our Flatiron District hotel. It’s a typical slice shop, and a relative slice of quality in…


An exceptionally well named NY slice shop, Joe’s Pizza went from a West Village classic to Hollywood stardom after Peter Parker was cast as their pizza delivery man in Spider Man 2. As befits such a legendary p…

Bay Village Pizza (Long Beach Island, New Jersey) - “The Biggest Slice in Town”. It’s not officially summer until I’ve had a fresh slice on the boardwalk of New Jersey - affectionately known by locals as “The S…

The “only slice in Little Italy” is a tasty one with a soft yet chewy & foldable crust. That crust is just crisp enough to prevent the slice from drooping down onto the table. On top of that, the pepperoni was…

A ‘Roman Style’ slice with a crunchiness that stands it apart from the other Vegas Strip pizzerias. Available on a Skywalk, Pizza D’Italia’s pizza is thicker & crispier than all the NY slices I’ve seen in this…

The ‘Perfect Pepperoni’ 16” pizza represents a grease-forward New York-ish style pie. Note what’s left on the plate after just one slice in my 3rd pic. The sauce is mildly spicy although fairly minimal. Instead…



New York style pizza from a new restaurant in an old Italianate building in Bellevue (the former Virgil’s). When a restaurant is run by engaged onsite owners who really seem to care, the difference is palpable…

Tony’s Pizzeria (Mason) – Walking the Mason concrete boardwalk, I was drawn to @tonyspizzeriaandcatering by its “A Taste of Jersey” mural. I had recently been to a Mason pizzeria most notable for its stylized b…

A substantial New York slice utilizing just the right amount of burrata to approximate the colors of the Italian Flag. The crisp/super thin crust could use a bit more life, but I rather enjoyed the combination…

A classic New York slice in the monumental canyons of downtown Ft Myers. Close your eyes & you might even believe you’re at say a @famousoriginalrays in the East Village

A few weeks ago, after some heavy elbowing through a herd of blissfully uncomplicated wanderers lulling outside Madison Square Garden, we reached NY Pizza Suprema. Suprema has traditionally been my go to for a…

Doughy Cheesy Midwest pizza - it always hits the spot! Baked using a pizza screen - It’s essentially a better version of the “hand-tossed” pizza seen at chains, with a buttery Parmesan-encrusted crust. Pictured…

Located on Queen City Avenue in the northern outskirts of South Fairmont (Cincinnati’s ‘Little Italy’), Queen City Pizza feels like an old school throwback. Before all the glitzy pizza trends of recent decades,…

“Brewery Pizza” - isn’t it great? Brewery pizza embodies a distinctly American multicultural synthesis: Italian culinary tradition reinterpreted with extra cheese, German brewing heritage filtered through compe…

An oversized very thin crust New York slice on the Vegas strip. This is a floppy, nearly structurally unsound slice, that is a tad difficult to eat due to its size (although you better eat fast before the slice…

A greasy cheesy heavily-topped West Village slice popular with NYU students. Bleecker Street is an institution & on a late night this kinda slice can really hit the spot.

“Andiamo” Pizza (Italian for “Lets Go”) is another Midtown slice shop. We visited for dessert slices after @qualitypizzaco (which I reviewed Monday). Andiamo wasn’t on my “to try” list, but I saw they were one…


Greasy foldable NY pizza, overloaded with cheese - note how the cheese overhangs off the side when you fold a slice. The crust could have a bit more flavor, but it’s still a true crowd pleaser.

Straddling the edge of stately Old Milford, just off the Loveland bike trail, and overlooking the Little Miami River is this brick (gas) oven brewery pizzeria. Little Miami’s style might be described a thick he…

The pepperoni delivered plenty of heat, along with an absolutely enormous hit of salt. The underside was nicely browned, but the crust was quite stiff, without much of the crispness that might have justified its rigidity.


Some trivia night pizza in Cincinnati’s oldest neighborhood: Columbia-Tusculum (Sidenote: I love the early Cincinnatian tendency to evoke republican Rome). The East End’s @localpostcincy is an early 1900s post…




Flour Child Pizza (Long Beach Island, New Jersey) - Don’t get me wrong, I like damn dirty hippies as much as the next guy. But I usually consider their powers as limited to artisan tie dying, virtuosic bongo ci…

Deep in the modern Labyrinth that is Caesar’s Palace, a latter day Daedalus will come upon a slice shop named after the venerable @difarapizzanyc of Brooklyn (one of the all time greats, which I reviewed recent…


A 16” Double Pepperoni Pizza in Mt Lookout, featuring extra pepperoni and extra cheese. I’d last been to Ramundos in 2010 to try their 26” pizza challenge (scroll to the far right to see those results). The piz…


Flying Pizza is a small local chain founded by two Sicilian brothers who grew up in Queens. They opened their first Tri-State pizzeria in 1971, which gives the place a more credible New York pedigree…

A very crisp, thin, yet heavily topped New York style slice in SOHO. Champion pizza is so-named because it’s owner Hakki Akdeniz is a world champion of pizza acrobatics (i.e. he’s world class at tossing & juggl…

This Norwood pizzeria was opened in 1956 by the DeLuca family, recent immigrants from southern Italy who named their restaurant “Sorrento’s Pizza” after the Campanian town. The pizzeria suffered a truly tragic…

It’s not on any map… Down an unmarked hallway is an unnamed pizzeria that’s become something if a pilgrimage destination over the years (this is a return visit for me, a decade+ after my 2011 stop). ‘Secret Piz…

Being perhaps a better pizza/architecture nerd than speller, I was very excited to visit *Italianate Pizza*. A pizzeria dedicated to Cincinnati’s outstanding stock of 19th century Italianate architecture might…



Il Gusto (“The Taste”) is a straightforward New York-style pizzeria offering pizza, stromboli, calzoni, insalati, and subs. With its steady flow of Deer Parkian customers, it’s clear @il.gustopizza has quickly…




Topper's Pizza is a Wisconsin-based chain that opens its first Ohio location on Calhoun Street in Clifton, next to the old Papa Dino's. This is exactly the sort of chain pizzeria I am predisposed not…






Riverfront Pizza and Sports Bar is a 25-year-old neighborhood sports bar in Covington, located in the same parking lot as a popular Waffle House. Its website claims that the menu “specializes in gourm…

One of my all time favorites, located in the West Village, this New York-Neapolitan slice features my favorite pizza characteristics: pepperoni cups & a leopard spotted crust. Both are rare at a time by-the-sli…


First stop in a February NYC trip was in Gramercy Park at this E 23rd st pizzeria for slices, garlic knots, and spumoni. In my view, Luigi’s is essentially a perfect slice shop and a prototypical example of wha…

Some of my favorite slices in Cincinnati come from bakeries (see the focaccia at @brownbearbakery & sfincione at @allezbakery). Pizza is mostly bread & bakeries tend to be extra thoughtful on how they craft the…

Armitage Pizzeria is a small, cash only, two-employee operation located at 711 Armitage Avenue in Lincoln Park. If you don't watch out closely for it, Armitage's understated black awning is easy to walk past. The founder…



Address: Address not yet documented
Historically, it has been difficult to find the kind of New York-style pizza in Cincinnati that you might get on say Bleecker Street. Plenty of places claim to make New York pizza, but the crust is of…

Pomodori’s has a sprawling menu, but unlike many restaurants that try to do too much, everything I have tried has been good. It is also one of Cincinnati’s original wood-fired pizzerias, offering the…

This place makes very good artisan pizza. The 16-inch pies are dense and generously loaded with cheese and toppings, with everything made in-house by Jean Paul. It is also a bakery, and the cannoli we…

A Hyde Park taproom with intense New York style pizza. To me, this pizza was reminiscent of that enjoyed by the Teenage Mutant Ninja Turtles: Flexible/floppy (not at all crisp) crust and an extreme amount of ch…

Fred & Gari's pizza is a little like Papa John's, except everything is better. The crust is thin, with an excellent balance of crispness and chew, while the cheese and toppings taste fresh and flavorful.

Northslice serves New York-style pizza, though its version is a little thicker and more substantial than the typical New York slice (this is the midwest after all). The crust is still thinish and fol…

ZZ’s has recently reopened in its distinctive angular corner building on Gilbert in Walnut Hills. The restaurant has plenty of character, and the menu offers a strong selection of artisan pizzas with…

Cincy by the Slice is located on Main Street in Over-the-Rhine, next to Mayberry and across from the Drinkery. The pizzeria occupies a long, narrow storefront with a small bar in the back, where a friendly guy takes your…


Back in the day, there were two Mr. T’s: the one who fought Rocky, and Mr. Thomas of East Price Hill.

Fast-casual pizzerias have been appearing across the country, as entrepreneurs race to become the “Chipotle of pizza.” To me, this seems like an excellent business model: Neapolitan pizza can cook in 90 seconds in a suff…


Aponte’s describes its pizza as “New Jersey style.” On the back of the menu, founder Tony Aponte explains the designation: “I’m from New Jersey. It’s the kind of pizza we made.” Fair enough. Honestly, it remind…


Address: 3392 Erie Ave, Cincinnati, OH 45208


Cincinnati Magazine recently held a Pizza Madness tournament, and the winner is the only pizzeria in the field I have never tried. I have not even heard of Comet’s Pizza in Mason. Still, any place capable of harvesting t…

Address: Address not yet documented

Whether it’s maturity transformation, risk free asset creation, or just plain old fashioned liquidity supply, America (and indeed the world) loves banks. So it peaked my *interest* when this pizzeria opened in…


