Pizza review

Jean Paul's Paradiso

7.6Cincinnati · New York Style · Apr 2010
pie loaded with cheese and chunky meat crumbles, Jean Paul's Paradiso

This place makes very good artisan pizza. The 16-inch pies are dense and generously loaded with cheese and toppings, with everything made in-house by Jean Paul. It is also a bakery, and the cannoli we tried was very good. There are only two tables inside and drinks come in bottles. The prices are a little high, but the food is worth it. This is the best pizza in Anderson.