Ramundo’s Pizzeria

A 16” Double Pepperoni Pizza in Mt Lookout, featuring extra pepperoni and extra cheese. I’d last been to Ramundos in 2010 to try their 26” pizza challenge (scroll to the far right to see those results). The pizza this time was a bit more doughy with a thicker crust than I recall from 13 years ago. Ramundos does what I might call a doughy Midwest take on New York Style. They cook their pizza on a metal screen, rather than flat on the gas oven floor. This produces a softer crust that is evenly cooked throughout with a nice screen pattern on the bottom, but that is not at all crisp or charred on the edges. This particular pizza was dominated by the abundant toppings. Ramundos says it’s double pepperoni, but I counted a ten stack on one piece (mostly flat lying pepperoni, but some #ronicups). It’s a hard pizza not to like & a superb deal in terms of calories per dollar.