Best Pizza in Chicago

The best pizza in America? It might be… It could be… This 2024 James Beard semifinalist serves sourdough-based Neapolitan pizza from a relaxed space off Mozart Street. Ra…

Pizz’Amici (“Pizza Friends”) started as a DIY project among friends - first in a Ukrainian Village apartment, then as @EatFreePizza, followed by “Pizza Fried Chicken Ice…

My first ever post from this account was a review of Prince Street Pizza’s Hollywood location (I was out in LA for a football game). The original Manhattan shop has long…

Pequod’s Pizza, named after the ill-fated ship in Moby-Dick, was founded in 1971 by legendary Chicago pizzaiolo Burt Katz. Katz later opened another pizzeria named after…

This is a pizzeria I have long been looking forward to visiting. I first encountered Tony Scardino - “The Professor” - from his incredible-looking pandemic-era pizza-maki…

Pronounced “Bahn-chi”, @bonciusa is the Chicago outpost of a Roman pizzeria (which you can find on the “Via della Meloria”, near the Vatican). Here, the Roman “pizza al t…

@damatosbakeryandsubs is a working Italian bakery, with a wholesale operation, that also serves one of Chicago’s most distinctive slices. The style here is pure bakery pi…

A Chicago staple since 1971, @loumalnatis delivers a prototypical example deep dish pizza... I might even call it archetypical. But Joe, you might ask: what exactly is “d…

“Columbus-style pizza” is a post-war innovation by @masseyspizza. It bears more than a little resemblance to Chicago-thin crust (see @vito_and_nicks) & also Dayton-style…