
A vintage aesthetic pizzeria in Williamburg, Brooklyn that turns out some outstanding Detroit-Style Pizza. We all recall the Neapolitan boom of 2008 & Hot Honey mania in 2017, but in 2023 every city seems to be…

A ranked guide to Sicilian / Square entries across The Slice Index.
Sicilian pizza is a broad category of thick, pan-baked square or rectangular pies derived from Sicilian bread traditions and reshaped by Italian-American bakeries and pizzerias. The best examples combine a light, well-fermented crumb with a crisp, olive-oil-browned base. Thickness alone is not enough: the dough should remain airy and flavorful rather than dense, dry, or merely heavy.

A vintage aesthetic pizzeria in Williamburg, Brooklyn that turns out some outstanding Detroit-Style Pizza. We all recall the Neapolitan boom of 2008 & Hot Honey mania in 2017, but in 2023 every city seems to be…

“D.C.’s first Detroit-style pizzeria” on 14th St in our nation’s capital’s former red light district. Red Light is the best pizza I’ve had in DC and really a top tier place nationally for me. The crust has a bu…

Mama’s Too – Long an Upper West Side pilgrimage site, Sicilian slice specialists Mama’s Too now have a shop on Bleecker in the West Village. Often mispronounced “Mama Too’s,” the pizzeria is a descendent of Mam…

After a series of slices on the Vegas strip, I found myself requiring a true top tier pizza experience. So we visited Good Pie in the Arts District. Long on my “to try” list this pizzeria features a variety of…

My first ever post from this account was a review of Prince Street Pizza’s Hollywood location (I was out in LA for a football game). The original Manhattan shop has long been a favorite of mine - since they took over for the “original” Prince Street Ray’s Pizza. So, when I happened to pass their recently-opened Chicago spot, I felt I had to stop in for a slice.

A perfectly executed Sicilian square just north of Little Italy. This is the "Spicy Spring" featuring the good stuff - natural casing pepperoni that cups up into bowls of flavor, a tasteful amount of mozzarella, and most importantly - a deliciously crisp olive-oil-fried crust. Perhaps the best slice in New York…

This is a pizzeria I have long been looking forward to visiting. I first encountered Tony Scardino - “The Professor” - from his incredible-looking pandemic-era pizza-making. Scardanio has a formidable pizza res…

Located in Hell’s Kitchen, this West Gotham Market Sicilian style pizzeria is one I had made a point to try after I saw that Ed Levine (@seriouseatered) had written “Corner Slice may be the single best slice of…

This is a new Detroit style pizzeria (A “Detroit Revival Pizzeria”?) located in an old garage near the intersection of Michigan and Trumbull Avenue - the location of the late great Tiger Stadium (Sidenote: the…

An excellent Sicilian square with a generous allotment of pepperoni cups. On a night when there’s tens of thousands of people in line at @psp_nyc, you can usually walk right to the counter of @nolitapizzanyc. T…

Detroit-style pizza in Naples, FL. This small shop has the best pizza in Southwest Florida & it’s not close

Liberty Kitchen brings the Philly tomato-pie tradition to Fishtown: a thick, tomato-forward square slice with an airy, well-fermented crust and a satisfying soft/crisp contrast.

A crisp Sicilian slice with extra pepperoni on 39th street & 8th Avenue (convenient from the Port Authority Bus Terminal). This is one of my favorites, a truly excellent by-the-slice Sicilian.

Rosario’s Pizza (Astoria, Queens) – This weekend, having a car and some free time in Queens, I was able to sample a few slices from my “to try” list. Rosario DiMarco, who immigrated to America from Sicily at th…

Founded in 1946, Buddy’s Rendezvous is the originator of a certain type of Sicilian pizza, cooked in blue steel pans repurposed from local auto suppliers, that’s now called “Detroit Style”. The lightly fried cr…

Located between two businesses that are also named “Frank’s” (perhaps Big Frank’s & Little Frank’s?), F&F is an outstanding Carroll Gardens pizzeria. Pictured is a slice of “The Selinunte”, a focaccia tastefull…

Union Street Pizza (Brooklyn) - This is one of those slice shops where the craft is evident the second you enter …especially when you walk past the bags of specialty flour. The dough here is a thoughtful blend:…

Now celebrating its two year anniversary, @villagesquarepizza is a pizzeria that specializes in Sicilian slices with a perhaps exorbitant count of lightly charred - something you’ll never hear me complain about…

Talk about a beautiful slice! This airy Sicilian is available in Miami’s tony Design District. “Old Greg” here is the name of the starter used for their sourdough (The pizzeria’s owner “Young Greg” appears to b…

Detroit style pizza in the Upper East Side. Pictured here is their take on a Margherita pizza, featuring burrata in place of the traditional fresh mozzarella. Appreciating the nuanced flavor & caramelized chees…

A 1980s Jersey pizzeria that recently relocated to Charlotte, @genodspizza is run by Geno DiPaolo and his daughter Gina. I have tried a lot of Jersey pizzas over the last year & it’s a style that has really gro…

A Detroit style outpost in Boynton Beach. This eclectic Detroit-forward restaurant features features coneys & corned beef, in addition to the pizza. But with well-caramelized crust, the pizza is clearly the att…

On an otherwise undistinguished Saturday, one might opt to hop on the Q Train for Midwood, Brooklyn. There, immediately off the Newkirk Plaza stop, they would be amiably greeted by the estimable @loducapizza. W…

Some old school sauce-on-top Sicilian pizza enjoyed first in Gravesend, Brooklyn and then reheated in Cincinnati, USA. If you’re one of those people who believes everything you read in the news, you may note so…

The ‘Lotta Trotta’ (with half pepperoni) is a pan pizza intended for 10-12 people …but is it actually enough Trotta? @trottaspizza is a storied Cincy Pizzeria; you probably recall it won Cincinnati Magazine’s b…

A Detroit style throwback pizzeria in DC near @howard1867. @sonnyspizzadc offers an interesting take on Detroit style, veering in a Sicilian-American direction. The crust here is on the thinner side for Detroit…

A Detroit style pizzeria off the U Street Corridor in DC. Slices & Pie does NY style, Detroit style, and also a Sicilian upside down slice. I had a slice of their Detroit-style with pepperoni cups(!) and hot ho…


This pizza shop is known throughout the Tri-State area (but mostly Jersey & Brooklyn) for their particularly crisp crust, which results in a very audible crunch when cut. This quality has made Krispy a moderate…

Founded in 1961 and then refounded in 2017, Como’s is a new wave Detroit style pizzeria in the shell of a old school Ferndale pizzeria (the decor matches this - it’s a sort of postmodern red sauce joint). All p…

Cacia’s is a classic South Philly Italian bakery serving tomato pie, the Italian-American descendant of Sicilian sfincione: thinner, colder, and intensely tomato-forward.

Maybe we just hit it at exactly the right time, but the two fresh slices I had at Paul Giannone’s Greenpoint Brooklyn pizzeria were some of my all time favorites. Perfectly balanced slices with flavorful artisa…


“It’s not down on any map; true places never are” - Herman Melville, Moby Dick. Deep in the bowels of a Columbus Fusian Sushi, you can find this pop-up pizzeria behind a door marked only with a wizard’s hat. @w…

@qualitypizzaco is a Hoboken New Jersey pizzeria with a second location in Midtown renowned for being a short walk from our Flatiron District hotel. It’s a typical slice shop, and a relative slice of quality in…

An outpost of Detroit style pizza in the “Centennial State”. Blue Pan does also offer a New York style and a cracker thin pizza. However, since “pan” is in the name, naturally we opted for a Detroit pizza. Pict…


This New York mini-chain is known for its eponymous “Artichoke slice”: essentially a pound of butter & heavy whipping cream on a puffy NY style crust. That slice is best left to disoriented late night revelers…

A Sicilian pan fried pizza with oversized pepperoni (jalapeños added for perspective) and a sauce with a hint of spice. Adriatico’s, a Cincy-favorite since 1974, delivers to Rhinegeist Brewery and fortunately t…

A few weeks ago, after some heavy elbowing through a herd of blissfully uncomplicated wanderers lulling outside Madison Square Garden, we reached NY Pizza Suprema. Suprema has traditionally been my go to for a…

Brazzi is conveniently located right on New Jersey State Route 72, before the bridge to Long Beach Island (that being the Dorland J. Henderson Memorial Bridge, of course). Brazzi produces a variety pizza styles…

This is a very old school pizzeria (founded in 1955) located just outside Miami. They serve a thin grandma style at $2 per slice - an exceptional bargain compared to their Miami competition. The slice was well-…

Galleria Umberto (North End, Boston) - To date, this is the highest rating I’ve ever given to a Boston pizzeria - a city better known chowda, lobsta, & I wanna say potatoes? Boston does have a few old school pi…

DiCarlo’s Original Pizza (Wheeling, WV) - *Ohio Valley Style Pizza* You’ve probably never heard of “Ohio Valley Style Pizza”. This rarest of styles is popular in many towns in Eastern Ohio / Western West Virgin…

Good for L.A. but not nearly as good as it’s NYC namesake. The crust is just too dense & soggy.

We visited this Pendleton pizzeria this last week, pairing it with some art via @otrfinalfriday & @pendletonartcentercincinnati. Razzo (Italian for “rocket”) bills itself as a Roman style pizzeria. I’m a big fa…

This divine looking pie is from @daughterspizzakitchen in Milford, which I recently visited to celebrate our first Midwest Pope. Daughter’s is a Sicilian-style spot that takes its craft seriously, focusing on t…