Old Greg’s Pizza

Talk about a beautiful slice! This airy Sicilian is available in Miami’s tony Design District. “Old Greg” here is the name of the starter used for their sourdough (The pizzeria’s owner “Young Greg” appears to be in his early 30s). Pictured is the “O.G. Roni” - pepperoni cups, basil leaves, and a healthy dousing of hot honey. Following the modern pizza zeitgeist (pizzeitgeist?), the hot honey is the dominant topping, making for a sweet & spicy square. Though, as you’d expect from a pizzeria named after its starter, the crust is the highlight here: thick, fluffy, and flavorful. I will add that this is an ‘artisan’ sit-down slice shop (i.e. it took about 20 minutes to get a slice on a not so busy afternoon). Recommended, if you have a few minutes.