Lost Pizzerias of Cincinnati
Closed Cincinnati and Northern Kentucky pizzerias preserved as part of the local pizza record.
Dedicated to the memory of some great slices.
How to read the archive
This is not just a graveyard. Closed shops stay here because they explain the Cincinnati/NKY pizza scene: downtown lunch slices, NKY neighborhood shops, short-lived craft projects, and style experiments that disappeared.
Scores are preserved as historical records. Most entries are rating-only, so the page separates the archive into useful cuts rather than pretending every closed shop has equal documentation.
Open rankings live elsewhere. This page is intentionally archival; current recommendations remain on the Cincinnati guide and map.
The strongest closed entries
Downtown slice shops and lunch-counter ghosts
Central-city records, including downtown slices, bars, and short-lived storefronts.
Northern Kentucky and the south-bank archive
Covington, Fort Thomas, Erlanger, Newport, and other NKY records that belong in the Cincinnati pizza orbit.
Neapolitan and wood-fired closures
Craft or oven-driven places that did not last, but still help define the local style history.

Since opening in August 2022, College Hill’s El Camino Bakery has been one of our favorite spots in the city for coffee, baked goods, and Gustave Doré inspired decor. More recently, El Camino has started hosting Saturday…

This might be America’s best-named pizzeria (with the possible exception of @joespizzanyc). Let me explain: Neapolitan pizzaioli strive to achieve a "leopard-spotted crust". That, of course, refers to a pizza crust that …
Tavern, thin crust, and deep-dish archives
Crisp thin-crust, tavern, and Chicago-adjacent entries preserved below the current rankings.
Lowest-rated lost records
The weak end of the archive is useful too: it shows what the index rejected or only faintly recommends.

Whether it’s maturity transformation, risk free asset creation, or just plain old fashioned liquidity supply, America (and indeed the world) loves banks. So it peaked my *interest* when this pizzeria opened in Mt Lookout…
All lost Cincinnati / NKY records

Since opening in August 2022, College Hill’s El Camino Bakery has been one of our favorite spots in the city for coffee, baked goods, and Gustave Doré inspired decor. More recently, El Camino has started hosting Saturday…

A oval-ish New Haven style apizza from a coal-fired oven, featuring double pepperoni and an artfully charred crust. Really quite good and reminiscent of what you’d get at say @frankpepepizza.…

Some of my favorite slices in Cincinnati come from bakeries (see the focaccia at @brownbearbakery & sfincione at @allezbakery). Pizza is mostly bread & bakeries tend to be extra thoughtful on how they craft their crust. …

This might be America’s best-named pizzeria (with the possible exception of @joespizzanyc). Let me explain: Neapolitan pizzaioli strive to achieve a "leopard-spotted crust". That, of course, refers to a pizza crust that …

We visited this Pendleton pizzeria this last week, pairing it with some art via @otrfinalfriday & @pendletonartcentercincinnati. Razzo (Italian for “rocket”) bills itself as a Roman style pizzeria. I’m a big fan of Roman…

This divine looking pie is from @daughterspizzakitchen in Milford, which I recently visited to celebrate our first Midwest Pope. Daughter’s is a Sicilian-style spot that takes its craft seriously, focusing on technique a…

A Hyde Park taproom with intense New York style pizza. To me, this pizza was reminiscent of that enjoyed by the Teenage Mutant Ninja Turtles: Flexible/floppy (not at all crisp) crust and an extreme amount of cheese that …

Whether it’s maturity transformation, risk free asset creation, or just plain old fashioned liquidity supply, America (and indeed the world) loves banks. So it peaked my *interest* when this pizzeria opened in Mt Lookout…