
Pizz’Amici (“Pizza Friends”) started as a DIY project among friends - first in a Ukrainian Village apartment, then as @EatFreePizza, followed by “Pizza Fried Chicken Ice Cream” (great name) in Bridgeport and @k…

A ranked guide to Tavern entries across The Slice Index.
Tavern pizza is a broad Midwestern family of very thin, crisp pies, typically cut into squares and intended for sharing over a cold beverage. The crust may range from cracker-like to slightly chewy, but it should remain sturdy beneath the sauce, cheese, and toppings. Chicago is the style’s best-known home, though St Louis, Columbus, Dayton, and other cities have developed their own variations.

Pizz’Amici (“Pizza Friends”) started as a DIY project among friends - first in a Ukrainian Village apartment, then as @EatFreePizza, followed by “Pizza Fried Chicken Ice Cream” (great name) in Bridgeport and @k…

This is one I’ve been looking forward to writing. I first reviewed Wayfarer in January 2024 from a pop-up at Mike Dew’s kitchen. I was highly impressed (you can go back and read that initial review). Now, I’m u…

On Mondays & Tuesdays, @stfrancisapizza, switches out its normal New Haven-ish style pizza for Chicago thin crust / tavern style. Often overshadowed by casserole-esque deep dish pie, Chicago thin crust is one of my favor…
Vito & Nick’s is said to be the king of Chicago-style thin-crust pizza. That certainly sounds intriguing. So, when I find myself on the South Side with some friends, we decide to investigate.

When I mention “Dayton Style,” the cliché response is always, “It’s an attitude as much as a wardrobe.” And indeed, effortlessly chic is the ultimate Dayton uniform. Elegance is seemingly in their DNA, with a s…

Founded in 1949, @masseyspizza is the inventor of “Columbus Style Pizza”. That style (later spread more widely by by @Donatos) bears more than a little resemblance to Chicago-thin crust (see @vito_and_nicks) &…



I recently found myself in Miamisburg, Ohio, a picturesque small town full of surprisingly bustling shops just south of Dayton, Ohio (One of my top two Daytons in the greater Cincy megalopolis). Exploring, I en…



This is an old “honky-tonk” on River Road, a few miles west of downtown Cincinnati that boasts the “Tri-State’s Best Pizza”. In my experience, old honkytonks are not traditionally known for their pizzaioli & an…

I recently attended a “Veracity” comedy show at @improvcincinnati. In this show series, sketches are improvised based on the stories told by a guest speaker. This particular event featured Cincy’s food etymolog…

The nice folks at @foureg (the brain-trust behind @keystonebar, @igbys, @rosedaleotr, etc) invited us to the grand opening of their new cocktail bar / pizzeria at the Banks yesterday. @killerqueencin’s minimali…

Italian for “My Own Pizzeria” Mio’s is a five location Cincy chain founded in 1975. They are know for their stuffed pizza (which I’ll cover in a future review) and overstuffed calzones, but here I had the “orig…






This Ft Thomas spin-off of the “OG” @padrinoitalian in Milford specializes in thin crust pizza. I like the subtle Godfather reference, ‘Il Padrino’ being Italian for ‘The Godfather’ (a 10/10 film). I’ve been to…




A nice underground pizzeria, but terrible pizza. The crust tasted like a pre-baked frozen shell, the sauce was dry, and the toppings were bland. It si…




I am a big fan of Jungle Jim’s International Market on Route 4, and naturally I also enjoy trying unfamiliar pizzerias. Combining the two activities seems like a perfect idea. The results, unfortunat…

This is a pizzeria I had long had on my list to try after discovering them on Instagram (@grabowskis_pizzeria). Grabowski’s is a Denver pizzeria that serves a Chicago thin crust style. Overshadowed by casserole…







Germantowne Pizza Haus is an old neighborhood pizzeria in Latonia, just south of downtown Covington. It has been around since 1970, and the restaurant looks the part: a small, German-themed place that…
