
This is one I’ve been looking forward to writing. I first reviewed Wayfarer in January 2024 from a pop-up at Mike Dew’s kitchen. I was highly impressed (you can go back and read that initial review). Now, I’m u…

A ranked guide to South Shore Bar entries across The Slice Index.
A regional specialty from Boston-land, particularly the old taverns around Brockton on Massachusetts’ South Shore. Traditionally these are small, 10-inch pies baked in well-oiled pans, with a thin, almost cracker-like crust and cheese spread all the way to the edges, creating deeply caramelized edges similar to Detroit-style pizza. The cheese often includes cheddar, which gives the pizza a certain richness.